This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
This is a highly seasoned pork shoulder, boneless with skin on.
Roasted at 400 degrees for about 4 hours, allowed to rest and enjoyed.
Brk Trt
Brk Trt, you're the man! Keep posting stuff like this along with the great fishing reports!
MAJOR YUM !!!!!!!!!!!!!!! & What would be the choice micro-brew for this tasty plate, or should we choose a nice wine ??? :think:
Looks just yummy...Really)
Mouthwatering dish!
Is that possible to apply the recipe to other kinds of meat or is it only for pork?
Thanks a lot for the answer in advance!
Looks good thats one of those moments for smello vision
Think for pork a good Herefordshire cider would be good .
Lamb would take a similar treatment but cook for a shorter time ,I like my lamb pink.
Members who have read this thread: 0
Posting Permissions
Bass Vintage WWII Antique Military Nautical Compass
$150.00
Edwardian time Pin / Button domed shape Stamped and Enameled Basse-Taille Brass
$25.99
Spotted Bass Busch Light Collector’s Edition Beer Cans 2024 Edition
$2.99
Signed E & J Bass New York 1890-1930 Silverplate 4-3/4” Strawberry Fork
$14.00
$20.00
11 strings ERB extended range bass - hand crafted - Prometeus Guitars custom
$2999.00
Piccolo bass 32" - hand crafted - Prometeus Guitars custom
$1999.00
Ludwig Bass Drum - Vintage 1920’s/30’s Extremely Rare 16.75-30
$700.00
Lower Saxony Kreise Holy Roman Empire Germany Hamburg Bremen Brunswick 1788 map
$32.50
(Print Block) “ Fish/Bass “ Early Copper on Wood Print Block
$20.00
Reply With Quote
Bookmarks